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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Paratha:
- Provide 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Provide 1 small onion
- Get 2-3 curry leaves(chop them)
- Get as needed Ginger paste
- Prepare Garlic paste
- Prepare as required Cumin seeds
- Prepare few Chopped coriander for garnishing
- Prepare pieces Green chilli chopped into smal
- Prepare 1 tsp Dried fenugreek leaves(kasuri methi)
- Provide 1/2 tsp Amchur powder
- Prepare 1/2 tsb Kitchen king masala
- Prepare Garam masala
- Take as per taste Salt
- You need as required Oil
- Get Ghee
- Prepare Chapati dough
- Use 1 tsp Lemon juice
Instructions to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
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