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We hope you got benefit from reading it, now let’s go back to easy thai red curry from a jar recipe. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Thai Red Curry from a Jar:
- Take Meat (Cut into cubes, dry brined with salt and pepper)
- Take Velveting Marinade for Meat (Optional) per lb
- Prepare Corn Flour 1 tablespoon
- Use Soy Sauce 1 tablespoon
- Provide Rice Wine
- You need Curry
- Get 3 tablespoons Red Curry Paste
- Prepare Coconut Milk (1 13.5 Oz Can or Fresh)
- Prepare Frozen lb
- Provide Bamboo Shoots (Optional)
- You need Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
- Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
- Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
- Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
- Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
- Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
- Take off heat, add some fish sauce to taste if using. Serve with rice.
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