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Soto Ayam - Indonesian Chicken Soup
Soto Ayam - Indonesian Chicken Soup

Before you jump to Soto Ayam - Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually good advice. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Go for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have widened their menus. Now lots of them provide salads. You might get chili. You can get a baked potato. You could get fruit. There are a lot of alternatives that don’t include eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.

Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to soto ayam - indonesian chicken soup recipe. You can cook soto ayam - indonesian chicken soup using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Soto Ayam - Indonesian Chicken Soup:
  1. You need 1 kg free range chicken
  2. Get 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
  3. Provide 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
  4. Get 2 handfuls chopped spring onion
  5. Take 2 shallots, thinly sliced and fried in vegetable oil until brown
  6. Use Chili paste (sambal) for serving
  7. Take 4 boiled eggs for serving
  8. Get For the Paste
  9. Provide 1 teaspoon white peppercorns
  10. Take 1 1/2 tablespoons coriander seeds
  11. Get 2 teaspoons cumin seeds
  12. Prepare 5 shallots, peeled and halved
  13. Take 3 cloves garlic, peeled
  14. You need 1 1/2 teaspoons ground turmeric
  15. Provide 2 tablespoons finely minced ginger
  16. Get 3 tablespoons vegetable oil
  17. Take For the Broth
  18. Get 2 litre chicken broth
  19. Provide 2 stalks fresh lemongrass, bruised and tied in a knot
  20. Provide 3 kefir lime leaves
  21. You need 1 teaspoon salt & more to taste
Steps to make Soto Ayam - Indonesian Chicken Soup:
  1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
  2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
  3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
  4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
  5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
  6. Serve immediately while it hot

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