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Aloo Paratha
Aloo Paratha

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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Paratha:
  1. You need 2 Boiled Potatoes
  2. Use 1 Onion
  3. Prepare 1 Tomato
  4. Use 2 Green chillies
  5. Prepare 1/4 tsp Turmeric powder
  6. Provide 1/4 tsp Chilli powder
  7. Use 1/2 tsp cumin seeds
  8. Use 1/2 tsp Mustard seeds
  9. Get 1 spring Curry Leaves
  10. Use As required Oil
  11. Use 2 cups Wheat Flour
  12. Provide As required Ghee
  13. You need As required Water
  14. You need As per taste Salt
Steps to make Aloo Paratha:
  1. Mash the boiled potatoes and keep aside.
  2. Take a tadka pan and add 1 tbsp of oil. Once hot add Cumin, Mustard seeds and Curry Leaves. Wait till they splutter. And keep aside.
  3. Take a kadai, add oil and saute the onion, tomato and chillies. Add turmeric and chilli powder. Mix well.
  4. Once the mix is cooked, add potatoes. And mix it thoroughly. Once mixed add in the tadka and mix well. cook it for a min or two. Take it off the flame once it's cooked and set aside to cool.
  5. Take a bowl, add in the wheat flour, ghee, salt and mix well. Now add water to the mix and keep kneading, until it's a soft dough.
  6. Take a small ball, press it with your fingers so it's an even round surface. Add the potato mix in the center and collect all the edges to make a packet sort of thing. Pinch off the access (atta) that's left after collecting the edges. Now roll it into a Chapatti. (P.S - It doesn't matter if the potato mix comes out, it's a part of it)
  7. Take a tawa, add the chapatti and let it fry till it turns golden brown. Apply ghee, and flip the chapatti to the other side, and let it cook on the other side too.
  8. Serve hot.

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