Get all one of the best Aloo paratha recipes on the web within the one cease place that is cooking information. Whether you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and easy Aloo paratha , you'll find the recipes and advice you need. We provide you only the perfect Aloo paratha recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Aloo paratha:
- Provide Potatoes
- Prepare Green pepper
- Provide Onions
- You need Fennel
- Get Corianda
- Take Garlic powder
- Take cubes Seasoning
- Prepare Salt
- Take Curry
- Use Yeast (optional)
- Take Atarugu
Instructions to make Aloo paratha:
- Boil the potatoes until cooked. Pour out the water and leave to cool. Mash it. Add the diced peppers, onions and seasonings and mix it together. Cut the atarugu (habanero) into tiny pieces, grind the fennel and coriander.
- In a bowl, sieve flour, add some salt and maggi seasoning cube (if using the yeast, add some sugar to the flour). Pour in warm water and knead well until you get a soft dough that doesn't stick to the bowl.
- Roll it to get a log-like shape and cut in the middle to get eqaul size. Cut the two in thw middle as well to get 4 equal dough and cut them the same way to get eight equal pieces.
- Flatten it and Roll it with a rolling pin, scoop a table spoon of the potato into the flat dough, cover it and seal it. Place it on a hot pan, flip it and leave the other side to darken a little (i forgot to take a picture of this)
- It is like Roti or flat bread stuffed with potatoes.
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