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We hope you got insight from reading it, now let’s go back to farali aalu paratha recipe. To cook farali aalu paratha you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Farali aalu paratha:
- Provide 1 cup farali aata
- Provide 4-5 boiled and mashed potatoes
- Prepare 2 chillies, chopped
- Provide 4-5 curry leaves
- Get 1/2 tsp Jeera/cumin seeds
- You need 1/2 tsp turmeric powder
- Use as per taste Salt
- Get 1 Lemon juice
- Get as required Oil
- You need as required chopped coriander leaves
Instructions to make Farali aalu paratha:
- Take a bowl and add farali aata,salt and oil.and Now mix it, add water and knead a dough.
- Now take a pan add oil to it. When oil heats add Jeera, curry leaves,and boiled and mashed potato.
- Now add salt and turmeric to it and mix well.
- Now add lemon juice and chopped coriander mix well to ready stuffing.
- Now make equal sized balls from dough. Then make two chapatis from balls.
- Now on one chapati spread stuffing and then cover it by second chapati.
- Now put little oil on tawa and roast aalu paratha till golden in colour.
- Serve aalu paratha with curd and enjoy.
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