So you is perhaps getting ready Ripe and raw mango curry recipes for your family however this tips may be helpful.
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Ripe and raw mango curry
Ripe and raw mango curry

Before you jump to Ripe and raw mango curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Know that fish is one of the healthiest meats that you can eat. You’re probably already aware of this because your physician has instructed you to ingest some fish two times or threee times each week. This is especially true for individuals with heart problems or are concerned that their hearts are not in good shape. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try including fish in at least two of your meals every week.

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We hope you got insight from reading it, now let’s go back to ripe and raw mango curry recipe. To cook ripe and raw mango curry you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Ripe and raw mango curry:
  1. Get 4 Mango
  2. Get 1/2 tbsp turmeric powder
  3. Take 1 tbsp red chilli powder
  4. Provide as needed Salt
  5. Provide 1/2 Cup grated coconut
  6. You need 1 tbsp cumin seeds
  7. Provide 1 tbsp mustard seeds
  8. Take 1 tbsp fenugreek seeds
  9. You need as required Oil
  10. Get 2 dry red chilli
  11. Prepare as needed curry leaves
Steps to make Ripe and raw mango curry:
  1. Take 4 mangoes in a pan add 2 cup water add turmeric powder, red chilli powder, salt mix well cook for 6 minutes make a coconut and cumin paste add this ripe mango cover the lid and again Cook for five minutes.
  2. Now add mango puree mix well cook for 2 minutes. Now take a pan heat oil add fenugreek seeds, mustard seeds, add some dry red chilli, curry leaves Now add this Mango curry mix well ready to serve.

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