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Discover all the best Green curry mussels recipes on the web in the one cease place that's cooking information. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a quick and easy Green curry mussels , one can find the recipes and recommendation you need. We provide you only the best Green curry mussels recipe here. We also have wide variety of recipes to try.

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We hope you got insight from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green curry mussels:

1. Provide 1 kg mussels (scrubbed and debearded)
2. Prepare 1 onion (diced)
3. Take 1 garlic clove (crushed)
4. You need 1 tbsp ginger (grated)
5. Provide 2 tbsp vegetable oil
6. You need 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Take 1 tsp sugar
8. Take 1 tbsp fish sauce
9. Prepare 1/2 bunch coriander (chopped)
10. Provide 1 cup coconut milk
11. Get fried shallots (for garnishing)

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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