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We hope you got benefit from reading it, now let’s go back to lau aloo chingri / bottle gourd potato & shrimp curry recipe. You can cook lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Use 1 bottle gourd chopped
- Take 2 large potatoes cut into cubed
- Use 200 gms shrimps
- Take 1 bay leaf
- Provide 1 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric powder
- Provide 1 teaspoon cumin powder
- You need 1 teaspoon sugar
- Prepare to taste Salt
- You need 2 tablespoons mustard oil
- Prepare 1 teaspoon panch phoron
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
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