This is how Chicken Curry(Nepali Style) can assist you in weight reduction
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Chicken Curry(Nepali Style)
Chicken Curry(Nepali Style)

Before you jump to Chicken Curry(Nepali Style) recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry(nepali style) recipe. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry(Nepali Style):
  1. Use Main Curry Portion
  2. You need 1 kg Chicken with bones
  3. You need 3 tbsp garlic paste
  4. Get 1 1/2 small ginger paste
  5. Get 2 tbsp Garam Masala
  6. Take 1 tbsp paprika
  7. Use salt
  8. Provide 6 large onion, chopped (in big cubes)
  9. You need 6 large tomato (also cut in large cubes)
  10. Use 1 tsp vegetable oil (mustard oil is recommended)
  11. Get topping part
  12. Take 1 chopped Coriander
  13. Provide 1 chopped parsley
  14. Prepare 1 powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
  1. Fry the onions in oil. And after the onions become transparent add the meat.
  2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
  3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
  4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
  5. Top the curry with some coriander, parsley and some cinnamon powder.

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