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We hope you got insight from reading it, now let’s go back to bombay duck fish fry recipe. To make bombay duck fish fry you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay duck fish fry:
- Take 6 Bombay duck fish
- You need 1 lemon
- Take 1 Teaspoon red chilli powder
- Take 2 teaspoon turmeric powder
- You need 1 teaspoon dry coriander powder
- Prepare 1 tsp Cumin powder
- Use 2 teaspoon fish curry masala powder
- Use 1/2 cup rice flour
- Provide 1 teaspoon salt
- Take 4 tablespoon oil for frying
Instructions to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
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