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Spicy Mango Curry With Rice
Spicy Mango Curry With Rice

Before you jump to Spicy Mango Curry With Rice recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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We hope you got benefit from reading it, now let’s go back to spicy mango curry with rice recipe. You can cook spicy mango curry with rice using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spicy Mango Curry With Rice:
  1. Use 1 pcs Mango
  2. Prepare 1 Onion
  3. Prepare 1 Tomato
  4. Get 1 Potato
  5. Prepare 1/4 cup Cabbage
  6. Prepare 1/4 cup Peas
  7. Provide 1/4 cup Carrot
  8. Prepare 2 Green chilli
  9. Use 1 teaspoon Coriander Powder
  10. Provide 1 teaspoon Red chilli powder
  11. Get 1 teaspoon Turmeric powder
  12. Take 1 tablespoon Cumin seeds
  13. Prepare 250 gm Basmati Rice
  14. Prepare to taste Salt
Steps to make Spicy Mango Curry With Rice:
  1. Boil water in a pan and add rice(Already soaked for 1-2 hour).When rice is done,drain the starch in a bowl and keep it aside. - Rice is done.
  2. Now add one tablespoon oil in hot pan and add cumin seeds. Add onion and green chilli in it and stir for 2-3 minutes
  3. Add tomatoes and fry for 2-3 minutes.
  4. Now add chopped potato,peas, cabbage and carrot in it. Sprinkle salt and stir for 2 minutes. - Cover the pan and let it cook for 5 minutes.
  5. Now add all spices and stir. - Instead of water,Add rice starch in it and boil for 2-3 minutes.
  6. In last,Add chopped Mango in it, Stir well,Cover the pan and Cook for 5-7 minutes. - Your spicy mango curry is ready to eat. - Garnish with Coriander leaves. - Serve hot with rice.

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