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Sweet and sour mango curry
Sweet and sour mango curry

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We hope you got insight from reading it, now let’s go back to sweet and sour mango curry recipe. To make sweet and sour mango curry you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet and sour mango curry:
  1. You need 4 Ripe Mangoes
  2. Provide 10 Dry red chillies
  3. Take 1/4 tsp Jeera
  4. Get 1/2 tsp Mustard seeds
  5. Get 1 tsp Coriander seeds
  6. Get 1 small tamarind ball
  7. Use 1 tbsp Jaggery
  8. Use as per taste Salt
  9. You need Few curry leaves
  10. You need 1 tsp Mustard seeds
  11. Use Few Garlic cloves
  12. Get as required Coconut oil
Instructions to make Sweet and sour mango curry:
  1. Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
  2. Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
  3. Soak tamarind in water and later squeeze out the juice and discard the pulp.
  4. Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
  5. In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
  6. Pour the tempering onto the mango curry and mix nicely.

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