This is how Savada fish fry can help you in weight reduction
Weight management wants fixed efforts. If you are someone trying to shed some additional kilos then you want to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced diet is the key to an efficient weight loss routine. It becomes really hectic to strike that right balance between taste and health and due to this fact, we need to find an in-between solution the place taste meets well being.
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Before you jump to Savada fish fry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to savada fish fry recipe. To make savada fish fry you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Savada fish fry:
- Take 1 kg savada fish
- Take 2 large onions
- Get 10-12 hot red chillies
- Get 1 tbsp cumin
- Get 2 tbsps tamarind paste
- Get to taste Salt
- Prepare 1 tsp Sugar
- Use 1/2 tsp Turmeric
- Get 10-15 curry leaves
- Provide 1/2 cup Oil or less
- Take Water to grind if required
- Provide 100 grams chopped coriander
Steps to make Savada fish fry:
- Wash and clean the fish with salt and turmeric and keep aside. Grind the onions with red chillies and cumin with sufficient water to a coarse paste.
- Heat a sauce pan with 2 tbsp of oil and add the paste. Saute for few minutes. Add salt,sugar,turmeric and tamarind paste and curry leaves.Mix well. Now gently place the fish peices
- Flip in few seconds.Drizzle little oil all over.
- Cover and cook for few minutes
- Open now continue cooking. Keep drizzling oil and flipping the peices till the fish is nicely cooking with the masala.Drizzle with lots of chopped coriander.
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