So you may be getting ready Sexy Coconut Rice recipes for your loved ones however this ideas may be helpful.
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Before you jump to Sexy Coconut Rice recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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Fish is probably the healthiest food you can eat up. You’re probably already aware of this as your physician has told you to ingest some fish at least two or three times every week. This is especially true for people whose hearts are not in good shape. Fact: Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Eat fish twice every week.
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We hope you got insight from reading it, now let’s go back to sexy coconut rice recipe. You can have sexy coconut rice using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sexy Coconut Rice:
- Get Rice
- You need Coconut
- Take Bell peppers (Red, yellow and green)
- You need Minced meat
- Use Carrots
- Prepare Chicken
- Get cubes Seasoning
- Provide Salt
- Use Curry
- Take Onions
- Use Tomatoes and fresh peppers
Instructions to make Sexy Coconut Rice:
- Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
- Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
- After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
- Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
- While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
- After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila
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