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Before you jump to Sig's Crab and Double Cheese Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Choose the drive through depending on whether it has more healthy options available. For instance, Arby’s does not serve hamburgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sig's crab and double cheese soup recipe. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Sig's Crab and Double Cheese Soup:
- Provide 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
- Prepare 125 grams cream spread type cheese with prawns
- Use 75 grams best brie, white rind removed
- Provide 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
- Provide 1 pinch of ginger
- Use 1 pinch of smoked paprika
- Prepare 4 mugs of water or large cups
- Use 2 tbsp butter to melt
- Take 1 1/2 tbsp flour for thickening soup .
- Take 10 piece cashew nuts toasted
- You need 50 grams fresh button mushrooms
Instructions to make Sig's Crab and Double Cheese Soup:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
- add the sliced finely mushrooms
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
- Season with smoked paprika and a little ginger
- Slightly toast your cashew nuts in a dry pan , do not burn them
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
- Hope you enjoy
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