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Before you jump to Platter of Dhal and Subji recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to platter of dhal and subji recipe. To make platter of dhal and subji you only need 14 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Platter of Dhal and Subji:
- Get paratha as required
- Provide for subji
- Get 1 cup cauliflowe
- Provide 1/3 cup peas
- Get 1 big chopped aloo
- Prepare 1 big onion chopped
- Prepare 1/2 teaspoon mustard seed
- Prepare 1/2 teaspoon urad dhal small
- Use 1 tsp Hing /asafoetida
- Use to taste salt
- Use 1/2 teaspoon Dhaniya powder
- Provide 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur
- Use handful curry pata
Steps to make Platter of Dhal and Subji:
- In a deep kadai add oil mustard seeds, urad dhal turmeric powder curry pata and saute well. Then add onions to it and saute well with salt. Once done add chopped cauliflower,peas and aloo and the masala and cook well closed once cooked keep it open for a while and cook till all the raw smell goes.Note do not add too much water while cooking just sprinkle water. Serve with dhal and roti also goes very well with rice.
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