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We hope you got insight from reading it, now let’s go back to baked garlic chicken with roasted veg and linguine recipe. You can cook baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked garlic chicken with roasted veg and linguine:
- Use 6 boneless, skinless chicken thighs
- Provide 2 cloves garlic
- Take 6 teaspoons Philadelphia
- Use 6 small thin slices of ham
- You need 1 punnet cherry tomatoes
- Get 1 handful torn basil leaves
- You need 1 splash orange juice and olive oil
- Use Salt and pepper
- Take 1 pack fresh spinach linguine
- Provide 1 red pepper
- Get 1 courgette
- Get 1 teaspoon oregano
- Provide 1 teaspoon dried Italian herbs
Instructions to make Baked garlic chicken with roasted veg and linguine:
- Preheat oven to 170C and grate the garlic into course slices.
- Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
- Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
- Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
- Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
- Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
- Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!
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