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We hope you got insight from reading it, now let’s go back to kerala style mango curry(mambazha puliseerry) recipe. You can cook kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kerala style mango curry(Mambazha puliseerry):
- Provide 5 _6 nos mango peeled
- Provide 2 green chilli
- You need 1 cup Coconut grated
- Prepare 1 cup Thick curd not sour
- Use 5 _6nos Pepper
- You need 1/2 tsp jeera
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 2 _3 nos dry chilli
- Get 1/2 tsp feenkgreek
- Use 1 tsp mustard seeds
- Take 5 _6 nos curry leaves
- Take 2 tsp sugar
- Use Salt as required
- Prepare 1/2 tbsp - turmeric powder
Instructions to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
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