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Beef Curry and Bamboo Steamer Dumplings
Beef Curry and Bamboo Steamer Dumplings

Before you jump to Beef Curry and Bamboo Steamer Dumplings recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to beef curry and bamboo steamer dumplings recipe. To cook beef curry and bamboo steamer dumplings you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beef Curry and Bamboo Steamer Dumplings:
  1. Prepare 4 cups (cup is equal to 250ml) flour
  2. Use 10 g anchor instant yeast
  3. You need 1/4 ml sugar
  4. Take 1/4 ml Olive oil
  5. Get 1 and 1/2 cups warm water
  6. Use Pinch salt
  7. Prepare 5 tbs freshly cut Rosemary
  8. Get Beef Curry
  9. Provide 1 kg beef stewing meat
  10. Take 1 litres beef stock
  11. Take 1 tbs black pepper
  12. Get 10 g can of tomato paste
  13. Prepare 1 full onion chopped
  14. Provide 2 tsps hot durban masala
  15. Prepare 1 tbs cooking Olive oil
Instructions to make Beef Curry and Bamboo Steamer Dumplings:
  1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. - Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch.
  2. Set the pot on medium heat and brown the meat before setting it aside.
  3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot.
  4. Add the stock and lower the heat and let the meat cook.
  5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling.

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