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Creamy Potato Leek Soup
Creamy Potato Leek Soup

Before you jump to Creamy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the store. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to creamy potato leek soup recipe. To make creamy potato leek soup you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Potato Leek Soup:
  1. Provide 2 tbsp Butter
  2. You need 1 1/2 large Leek, chopped
  3. Use 1/2 large Onion, chopped
  4. Provide 3 medium Potatoes, cubed(small)
  5. Take 4 cup Water
  6. Take 1 cup Cooking Cream
  7. Provide 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. You need 1/4 tsp Pepper (really1/8)
  9. Use 1/4 tsp Sea Salt
Steps to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

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