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Fish koliwada
Fish koliwada

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We hope you got benefit from reading it, now let’s go back to fish koliwada recipe. To cook fish koliwada you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fish koliwada:
  1. Use 8-10 Fish cut into square pieces
  2. Get 1/2 tsp Ginger garlic pst
  3. Provide 2 tsp Red chili powder
  4. You need 2 tsp Coriander powder
  5. Get 1/4 tsp Turmeric powder
  6. Prepare Gram flour 2 tbsp
  7. Prepare 1 tbsp Rice flour
  8. You need 1/3 tsp Carom seeds
  9. Use 1/2 tsp Garam masala powder
  10. Provide 1/2 tsp Cumin powder
  11. Take 1 tsp White vinegar/ lemon juice
  12. Prepare 1/3 tsp asafoetida (hing)
  13. Take 1/4 tsp For tadka,whole cumin
  14. You need 1/4 tsp Mustard seed
  15. Use 5-6 Curry leaves
  16. Prepare As required Oil for shallow fry
  17. Take as per taste Salt (1/2 tsp)
Steps to make Fish koliwada:
  1. Clean and washe fish pieces properly. Add together all the ingredients except oil.
  2. Add little water mix well till all pieces coat well with masala. Cover and keep aside for at least 20 minutes.
  3. Heat oil in a deep pan. Place marinated fish pieces and fry them on low flame flip once till both the side turn light golden brown and all spice cooked well.
  4. Remove out fish pieces from pan. Heat 1 tsp oil in a tadka pan add whole cumin 1/4 tsp, mustard seed 1/4 tsp and curry leaves 4/5 and temper them for few seconds.Pour it over the fish pieces and serve hot with coconut chutney.

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