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Southwest chicken and rice soup
Southwest chicken and rice soup

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We hope you got insight from reading it, now let’s go back to southwest chicken and rice soup recipe. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Southwest chicken and rice soup:
  1. Take 3 clove garlic, crushed
  2. Get 1 tbsp olive oil
  3. Use 1/2 green pepper, chopped
  4. Take 1 onion, chopped
  5. You need 32 oz chicken broth
  6. Take 1 carrot, chopped
  7. Take 8 oz tomato sauce
  8. Prepare 1/4 cup rice
  9. Provide 2 cup water
  10. Use 1/2 tsp cumin
  11. Get 2 chicken breasts
  12. You need 1/2 tsp chili powder
  13. Use 1/2 tsp celery seed
  14. Use 1/2 tsp pepper
  15. You need 1/2 tsp salt
  16. Take 1 Mexican blend shredded cheese
Instructions to make Southwest chicken and rice soup:
  1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
  2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
  3. Remove chicken from pot. Shred, and return to pot.
  4. Serve with a sprinkle of cheese.

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