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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Use 1 bok choy
- Provide 1 medium size potato
- Take 1 medium size carrot
- Use 1 tsp groun black pepper
- Take 1 pinch salt
- Provide 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Use 1 green bell pepper
- Get Onion leeks
- Provide springs Onion
- You need 3 cloves garlic minced
- Take 1 medium size onion minced
- Use 1 small ginger chopped
- You need Green Chili
- Take Dried red chilli optional
- You need 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Take String beans optional i
- Provide 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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