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We hope you got insight from reading it, now let’s go back to black bean and chicken fiesta soup recipe. To make black bean and chicken fiesta soup you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Black bean and chicken fiesta soup:
- Take main
- Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- You need 2 can chicken broth
- Use 2 can fiesta style corn
- Provide 2 can Black beans
- Use 1 large can (12 oz) crushed tomatoes
- Prepare 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Take 1 small container sour cream
- You need 1 packages shredded cheese (i used taco blend)
- Get 1 bunch cilantro
- Use 4 tbsp olive oil, extra virgin
- Get 4 chicken bouillon cubes
- Provide spices
- You need 2 envelope taco seasoning
- Use 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
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