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Before you jump to Tomato_mushroom egg drop soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened a great deal. There are many salads available these days. You may also pick out Chili. You can buy a baked potato. You can make fruit. There are a lot of possibilities that don’t include eating something deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape time and effort.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to tomato_mushroom egg drop soup recipe. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tomato_mushroom egg drop soup:
- Prepare 1 big tomato
- Use 5/6 mushrooms
- Take 1 tspoon coariander stems
- You need 1 tspoon garlic chopped
- You need 1 tspoon ginger chopped
- Use 1/2 tspoon green chilli chopped
- Get 1 tbspoon corn flour
- Prepare to taste Salt
- Prepare 1/2 tspoon Black pepper powder
- Take 1 egg
- Use 1/2 tspoon butter
- Get 1/2 tspoon oil
Instructions to make Tomato_mushroom egg drop soup:
- Chop tomato,beat egg,finely chopped mushrooms
- Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
- Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
- You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️
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