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The ingredients needed to cook Methi Aloo Sabzi- Fenugreek Potato Curry:
- Provide 1.5 cups chopped methi leaves
- Get 2 potatoes cubed
- Get 2 tbsp refined oil
- Provide 1/4 tsp cumin seeds
- Prepare 1 dry red chilli
- Provide to taste Salt
- Use 1 pinch sugar (optional)
- Prepare 1 onion chopped finely
- Prepare 2-3 garlic cloves minced
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 pinch asafoetida
Instructions to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.
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