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The ingredients needed to make Mambazha pulissery (Sour and Sweet Mango curry):
- Use 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
- Take 1/4 tsp turmeric powder
- Get 1/2 teaspoon chilli powder
- Get to taste Salt
- Prepare leaves Curry
- Prepare To grind to a fine paste :
- Get 1/2 cup grated coconut
- Use 1/4 cup yoghurt
- Get 1 dry chilli
- Use 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon turmeric powder
- Use for seasoning:
- You need 1 tablespoon coconut oil
- Use 2 small onion sliced
- Prepare 1/2 teaspoon Mustard seeds
- Prepare 1 sprig Curry leaves
- Take 1 dry chilli
Steps to make Mambazha pulissery (Sour and Sweet Mango curry):
- Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
- Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
- Once the mangoes are soft, add the ground coconut paste to it
- After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
- Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
- Serve it with hot rice
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