Discover all one of the best Chicken potato curry recipes on the web within the one cease site that's cooking information. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and easy Chicken potato curry , you'll find the recipes and recommendation you want. We provide you only the perfect Chicken potato curry recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken potato curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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There are many foods that you can consume that are beneficial for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to begin eating these heart-healthy foods regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to chicken potato curry recipe. To make chicken potato curry you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken potato curry:
- Use rest of the curry
- Provide 1 onion, chopped
- Take 2 clove garlic, chopped
- Use 500 grams chicken breast, diced
- You need 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Get 1/2 cup tomato paste
- Use 2 cup water, more if required
- Provide spice mix
- Provide 2 tsp pepper
- Prepare 1 tsp salt
- Take 2 tsp curry powder
- Prepare 1 tsp coriander powder
- Provide 1 tsp cumin powder
- You need 1 tsp ginger powder
- Use 1 tsp cinnamon powder
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
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