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Fish Cutlet
Fish Cutlet

Before you jump to Fish Cutlet recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to fish cutlet recipe. To cook fish cutlet you only need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Fish Cutlet:
  1. Use 300 g Tuna Fish - Boneless and Cut to slices
  2. Prepare 1/2 Lemon Juices
  3. Prepare 2 Potatoes
  4. You need 1/2 Onions finely Chop
  5. Get Leaves Few Curry
  6. Take 1 tbsp Tumeric Powder
  7. You need 1 tbsp Chilli Powder
  8. Provide All Purpose Flour
  9. Get 1 Egg
  10. Use Parmesan Cheese
  11. Provide Cilantro Leaves finely Chop
  12. Prepare Salt & Sugar for taste
  13. Take 1 tsp Cumin Seed
  14. Prepare Oil to fry
  15. Take 1 tsp Cinnamon Powder
  16. Use Ginger finely Chop
  17. Provide Garlic finely Chop
  18. Get Green Chilli finely Chop
  19. Use Black pepper powder for taste
Instructions to make Fish Cutlet:
  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

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