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Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

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We hope you got benefit from reading it, now let’s go back to pepper rasam (pepper soup) recipe. To make pepper rasam (pepper soup) you need 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Pepper rasam (Pepper Soup):
  1. Prepare 1 . Tamarind - lemon size
  2. Take 2 . Tomato - 1 small
  3. Prepare 3 . Coriander leaves - chopped finely
  4. You need 4 . Hing - pinch
  5. Take 5 . Turmeric - 1/2 tsp
  6. Take 6 . Salt - as needed
  7. Take 7 . Water - 1 cup
  8. Get To Grind:
  9. Use 1 . Garlic - 3
  10. Take 2 . Peppercorn - 1.5 tsp
  11. Take 3 . Cumin - 1 tsp
  12. Take 4 . Coriander seeds - 1 tsp
  13. Take To Temper:
  14. You need 1 . Oil - 1 tsp
  15. Provide 2 . Mustard - 1/2 tsp
  16. Provide 3 . Curry leaves - few
Steps to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

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