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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know individuals that live by this and also request that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
One more thing that has been found is that apples can furthermore help your heart. Many of the things you find in apples, and yes this involves fiber, can certainly help to provide you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Obviously to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In this post we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce isle. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Egg Drop Soup:
- Take 24 ounces chicken stock
- You need 3 " piece of fresh ginger, peeled and sliced in half
- Take 1 scallion, sliced. Separate white parts from green ends
- Get 1/8 teaspoon fine ground white pepper
- Get 1/4 teaspoon sesame oil
- Get 1/4 teaspoon fine ground sea salt
- Provide 1/8 teaspoon tumeric
- Prepare 1 tablespoon corn starch
- Use 2 large eggs, beaten
Instructions to make Egg Drop Soup:
- In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
- Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
- Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
- Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.
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