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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry with Chicken:
  1. You need 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Get 20 g Garlic
  5. Use 10 g Turmeric
  6. Get 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Use 50 g Green Chillies
  9. Use 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Take 20 g Thai Basil (or just Basil)
  11. Use 2 tsp Coriander Powder
  12. Provide 1 tsp Cumin Powder
  13. You need 1 tsp White Pepper
  14. Provide 25 g Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. You need 3 Tbsp Cooking Oil
  17. Use 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Provide 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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