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Before you jump to Easy 3-minute Egg Drop Soup with Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to easy 3-minute egg drop soup with fluffy eggs recipe. You can have easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- You need 1 can *see notes below Canned corn (creamed corn)
- You need 400 ml Water
- Get 1 Egg
- Prepare 1 tbsp Chicken soup stock granules
- Provide 1/2 tbsp Sesame oil
- You need 1 dash Black pepper
Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
- When it's cooked, add sesame oil and black pepper. It's done.
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
- Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
- I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
- If the soup is too thick, adjust the consistency with water.
- Easy in 3-minutes My Homemade Corn Potage
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