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We hope you got benefit from reading it, now let’s go back to fish fry/pakora recipe. To cook fish fry/pakora you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fish Fry/Pakora:
- You need 1 Tsp Baking powder
- Get 1/4 Tsp Salt
- You need 1 Tsp chilli powder
- Take 1 1/2 Tbsp Coriander powder
- You need 1 Cup gram flour / Chickpea flour
- Get 1-1 1/2 cup water
- Prepare above ingredients are for batter-
- Provide 1 Tsp Salt
- Provide 2 Green chillies
- You need Half a lemon juice
- You need 1 Tsp Garam Masala
- Get 1 Tsp Curry powder
- You need above ingredients are for Marinade-
- Take 5 Small Tilapia fish cut up
- Get Oil to fry
Instructions to make Fish Fry/Pakora:
- Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.)
- Whisk to combine dry ingredients
- Now gradually add water until not too thick but not too thin.
- In a separate bowl, add in ingredients for marination with fish aswell.
- Leave to the side for 15 mins at least.
- Now add your marinated fish into batter
- Place into heated oil. Until golden.
- When golden, place into bowl lined with tissue to drain any excess oil.
- Let it cool for a few minutes before serving!
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