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Never cook this stuff in an Air Fryer
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Palak Paneer in Coconut Milk
Palak Paneer in Coconut Milk

Before you jump to Palak Paneer in Coconut Milk recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to palak paneer in coconut milk recipe. You can cook palak paneer in coconut milk using 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer in Coconut Milk:
  1. You need 1 cup paneer cubes
  2. Get 2 bunches palak (spinach), chopped
  3. You need 2 tbsp. oil
  4. Provide 2 bay leaves
  5. Take 2-3 green cardamoms
  6. Use 4-5 cloves
  7. Take 1 " cinnamon stick
  8. Get 1/2 mace
  9. Provide 1 tsp. cumin seeds
  10. You need 1 onion, chopped
  11. Prepare 1 tsp. ginger, grated
  12. Take 1 tsp. garlic, grated
  13. Take 1 green chilies, chopped
  14. Prepare 1/2 tsp. turmeric powder
  15. Prepare 1 tsp. red chilli powder
  16. Get 1/2 tsp. roasted cumin powder
  17. Prepare 1 tsp. roasted coriander powder
  18. Prepare 1 tsp. tomato paste
  19. You need 1/2 tsp. garam masala powder
  20. Use 1 cup coconut milk
  21. Use 1/2 cup water
  22. Get 1 sprig curry leaves
Instructions to make Palak Paneer in Coconut Milk:
  1. Pan fry the chopped spinach till dry. Keep aside.
  2. Heat oil in the same pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
  3. Add the onion, ginger, garlic and green chilies. Fry till light brown.
  4. Now add all the dry spices (except garam masala). Mix everything well.
  5. Add the tomato paste followed by the……
  6. Spinach,
  7. Coconut milk, 1/2 cup water, garam masala powder,
  8. Paneer cubes and curry leaves. Give it a stir and cover.
  9. Simmer for 2-3 minutes.
  10. Serve as a side dish with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

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