So you is likely to be making ready Turkey Meatballs in Thai Red Coconut Curry recipes for your loved ones however this tips may be useful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have develop into very popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking technique may additionally cut down on a number of the different dangerous effects of oil frying.


Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
  1. Provide Turkey ball ingredients:
  2. You need 500 gr minced turkey meat
  3. Use 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Use 1/2 Tbsp red curry paste
  7. Prepare 1/2 tsp salt
  8. Use 1/4 tsp ground pepper
  9. You need 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Get 1 egg
  12. Provide Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Provide 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. You need 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Use 150 ml water
  19. Take 3 kaffir lime leaves
  20. Provide 250 ml instant coconut milk
  21. Use 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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