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Before you jump to Talapia Fish Ball in Peri Peri Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware that you must have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
Fish is possibly the healthiest food you can consume. You already know this because, by now, you’ve likely been told to eat fish at least two times each week. This is especially true for people whose hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish in at least two meals every week.
There are many foods that you can consume that are great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are essentially wonderful, though, for promoting a healthy heart. Incorporate these foods in your diet regularly. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to talapia fish ball in peri peri curry recipe. You can cook talapia fish ball in peri peri curry using 18 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Talapia Fish Ball in Peri Peri Curry:
- Take 7 fillets of talapia fish cleaned and deveined
- Prepare as needed Water
- Use to taste Salt
- Use handful freshly chopped coriander leaves
- Get 1 tablespoon tomato paste/purée
- Use Oil to deep fry+2 teaspoon oil for the curry
- You need For fish ball marinade:
- Prepare 1 teaspoon spicy curry powder
- You need 1 teaspoon oil
- Prepare 1/2 teaspoon Red Chilli powder
- Get For Peri Peri curry:
- Get 1 large onion chopped roughly
- You need 2 dried red chillies broken (desseded)
- Prepare 1 teaspoon regular/balsamic vinegar
- Take 1 tablespoon oil
- Provide 1.5 tablespoon oregano powder
- Take 5 garlic pearls chopped roughly
- Take 3 tablespoon warm water
Steps to make Talapia Fish Ball in Peri Peri Curry:
- Chop the fish fillets into smaller pieces
- Blend them into a paste/a thick mass, using a mixer
- Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
- Grease you palms with some oil roll the marinated fish into lemon sized balls
- Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
- Keep the fried fish balls aside
- Blend all the ingredients listed under Peri Peri paste without any water
- Heat 2 tablespoon oil in a wok
- Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
- Season with salt and mix well
- When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
- Add amount of water and bring it to a boil
- Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
- Before taking of heat add tomato paste and mix well
- Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice
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