So you could be preparing Masala Fish and Chips recipes for your family but this tips may be helpful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very talked-about as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it is fairly frequently really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method may also lower down on a number of the different dangerous results of oil frying.


Masala Fish and Chips
Masala Fish and Chips

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We hope you got insight from reading it, now let’s go back to masala fish and chips recipe. To make masala fish and chips you need 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Masala Fish and Chips:
  1. Provide For The Fish
  2. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Take 1 tsp turmeric
  4. Use 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Use 2 tbsp Semolina
  7. Prepare 1/4 tsp white pepper
  8. Get 1 egg
  9. You need Salt
  10. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Take Spice Paste
  12. Use 1 tbsp Rajah Fish Masala
  13. Take 5 bird’s eye chillies
  14. Take 1 tsp sugar
  15. Provide 3 garlic cloves, minced
  16. Take 4 stalk curry leaves
  17. Get 3 tbsp butter
  18. Prepare 4-6 tbsp evaporated milk
  19. Get Rose Marie Mayo
  20. Get 1/2 cup mayonnaise
  21. You need 2 tbsp tomato ketchup
  22. Get Dash Tabasco
  23. You need Mix the above and keep in the fridge
  24. Provide Twice Fry Masala Chips
  25. Get 500 g potatoes, peeled and cut into wedges
  26. Use 2 tbsp plain flour
  27. Get to taste Salt
  28. Get Dash pepper
  29. You need 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Get Oil for Deep Frying
Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

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