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We hope you got benefit from reading it, now let’s go back to beef & cheese chimichangas recipe. You can have beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Beef & Cheese Chimichangas:
- Take 1 (BEEF CHIMICHANGA)
- Use 1 tbsp Oil
- Prepare 500 grams Lean ground beef
- Get 495 grams Burrito kit
- Use 3 stick Spring onion, sliced
- Take 1/4 cup Slivered almonds
- Provide 1 cup Grated cheddar cheese
- Prepare 1/4 cup Slivered almond (extra), toasted
- Use 1 stick Spring onion (extra), sliced
Steps to make Beef & Cheese Chimichangas:
- Preheat oven to 180*C.
- Heat oil in a large non stick fry pan, add mince and cook well until well browned.
- Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
- Open burrito tortilla pack, throw away freshness sachet.
- Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
- Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
- Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)
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