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Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthy and balanced when you hit the drive through.
Milk, juice and also water will be the best options for beverages. Choosing a huge softdrink as your beverage adds hundreds of unhealthy calories to your meal. Usually a single portion of soda pop is only eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Thirty ounces, however, is a lot more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are more healthy choices.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lentil & potato pressure cooker vegetable soup:
- Prepare 8 cups broth
- Prepare 1 cup lentils (or barley or rice would probably work too.)
- Get 3 small potatoes, diced
- Use 2-3 cloves garlic
- Provide 1-1/2 cup, approx, Celery, sliced,
- Take 2 onions, diced
- Use 1 tomato, diced
- Use ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Take 1 dried habanero
- You need ~1 tbsp Butter
- Provide ~1 tsp Olive oil
- Prepare 1 tbsp Paprika, at least
- You need to taste Oregano
- Get to taste Basil
- You need To taste pepper
- Use Dash thyme
- You need 2 bay leafs
- Prepare Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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