Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Purple Potato Sage & Leek Soup recipe here. We also have wide variety of recipes to try.

Purple Potato Sage & Leek Soup
Purple Potato Sage & Leek Soup

Before you jump to Purple Potato Sage & Leek Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.

Another thing that has been uncovered is that apples can furthermore help your heart. More than likely you know that apples have fiber, and that, and some of the various other components of apples can promote heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason I point this out is because many individuals will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

And now you understand why individuals tell you that you should eat an apple every day. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. These apples can end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to purple potato sage & leek soup recipe. You can cook purple potato sage & leek soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Purple Potato Sage & Leek Soup:
  1. Provide 2 lb Purple Potatoes
  2. Prepare 2 cup Large Leeks (sliced thin)
  3. Get 1/4 cup Chopped Red Onion
  4. Prepare 2 clove Large Garlic (minced)
  5. Use 2 tbsp Butter
  6. Get 1 quart Chicken (or Veg) stock
  7. Provide 1/4 cup Fresh Sage (chopped)
  8. Get 4 oz Heavy Cream
  9. Take 1 tbsp Sea Salt
  10. Provide 1 tsp Fresh Ground Pepper
Instructions to make Purple Potato Sage & Leek Soup:
  1. Cold water rinse then salt/brine boil whole potatoes until fork can spear them (about 30-40 minutes)
  2. Chop garlic, onion, sage and leeks, then melt butter in a pan and sauté until softened (about 3-4 minutes) leeks should still be slightly firm. Then add 1 cup stock to pan and stir for about a minute until all the liquid is absorbed - turn heat off and let sit
  3. When potatoes are ready, rinse with cold water to stop cooking, then place them into a food processor or blender. whip. they will turn into a creamy/sticky/gooey consistency. Use some stock and whip in and loosen the goo then pour into soup pot
  4. Next put the sautéed veg into the processor and burst chop until minced (don't cremate or texture of soup will be off) - again use a bit of stock to loosen the buttery veg mix and mix in, then dump into pot and stir the whole mixture together while adding the remaining stock (less stock for a thicker consistency) and salt/pepper
  5. Bring to a medium boil while stirring frequently. At boil, lower to simmer and slowly stir in cream (can add more or less to preference). simmer 20 minutes on low heat to thicken (longer for thicker) and turn off heat. Let pot sit covered for 10-20 minutes with an occasional stir before serving to finish.
  6. Refrigerate excess immediately in an air tight container - do not freeze. Will keep 4-6 days if refrigerated and well sealed (zero air). The cream will spoil rapidly if left to sit/exposed to air

If you find this Purple Potato Sage & Leek Soup recipe helpful please share it to your friends or family, thank you and good luck.