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Seafood with homemade green curry
Seafood with homemade green curry

Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. To make seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Seafood with homemade green curry:
  1. Get 1 small bunch fresh cilantro
  2. Take 4 cloves garlic, chopped
  3. Use 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Get 1 jalapeno, de-seeded and chopped
  6. Prepare 1 lemongrass stalk, finely chopped
  7. Get 1 thumb-sized nub ginger, finely chopped
  8. Get 1 small bunch fresh basil leaves, chopped
  9. Prepare Juice and zest of 1 lime
  10. Get 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Provide 1/2 tsp ground cumin
  13. Use 1/2 tsp ground white pepper
  14. Take 1/2 tsp ground coriander
  15. Get 1-14 oz can coconut milk
  16. Use 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Use 12 prawns, 31/40 size, shelled and deveined
  18. You need 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

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