So that you might be making ready Thai Green Curry Soup recipes for your family but this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have become extremely popular in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly really helpful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may additionally cut down on among the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to thai green curry soup recipe. You can cook thai green curry soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thai Green Curry Soup:
- You need 2 tbsp. olive oil
- Provide 1 green chilli,chopped and deseeded
- Take 1 stick lemongrass,chopped
- Take 1/2 onion,chopped
- Prepare 1 clove garlic,crushed
- Use 1 teaspoon ground cumin
- Provide 1 teaspoon ground coriander
- Use 1 tbsp. Thai fish sauce
- Get 1 lime (zest and juice)
- Prepare 1 small chicken breast
- You need 400 ml can of coconut milk
- Prepare 1 handful fresh coriander leaves to garnish
Steps to make Thai Green Curry Soup:
- In a saucepan fry the chopped onion in the olive oil for a few minutes.
- Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
- Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
- Allow to cool to room temperature (as per manufacturer's instructions).
- Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
- Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.
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