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Mango Chicken Curry
Mango Chicken Curry

Before you jump to Mango Chicken Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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We hope you got insight from reading it, now let’s go back to mango chicken curry recipe. To cook mango chicken curry you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango Chicken Curry:
  1. You need 250 gm chicken cut into cubes
  2. You need 1 small cauliflower
  3. You need 1/4 tsp paprika
  4. Prepare 1/4 tsp garam masala powder
  5. Get 2 tsp oil
  6. Use Masala
  7. Provide 1/2 tsp mustard seeds
  8. Use 1/2 tsp cumin seeds
  9. Use 1 tsp grated ginger
  10. Use 2 dry red chilies cut and seeds removed
  11. Take 1 green chilli sliced
  12. Use 8-10 curry leaves
  13. Use 1 1/2 cup fresh mango puree
  14. Use 1/2 cup water
  15. Provide 1/4 tsp red chilli powder
  16. Use 1/4 tsp turmeric
  17. You need 1/4 tsp garam masala
  18. You need 1 cup coconut milk
  19. Get 1 tsp lemon juice
  20. Prepare 1 tbsp coriander
  21. Use to taste Salt
Steps to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

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