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We hope you got insight from reading it, now let’s go back to thai punang curry recipe. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Punang Curry:
- You need 500 gm chicken
- Use 6-7 garlic clove
- Use 1 inch ginger
- Get Chopped lemon grass
- Get Chopped coriander root with steam
- Get 1 cup salas
- Take 1/4 cup roasted peanuts
- You need Lemon zest
- Provide 1 Chopped lemon leaf
- You need 1/2 tbs brown sugar
- Prepare 1/2 tbs rock salt
- Provide 1/2 tbs cumin powder
- Provide 1/2 tbs coriander powder
- Provide 1/3 tbs tamarind
- Get Soaked red kashmiri chillies
- Prepare 4 tbs oil
- Provide 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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