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Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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I really hope I have revealed some good information that explained why apples are so healthy for you. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. You will be able to find many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the store. It can really help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shrimp Wonton Soup:
- Use Stock:
- Take 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Provide 1 tbls freshly grated ginger
- You need 4 cups chicken broth
- Get 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Use 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Provide 8 oz medium shrimp, peeled, deveined and diced
- You need 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- You need 1 tbls oyster sauce
- Take 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Get 1/2 tsp Sriracha, optional
- Prepare 1/4 tsp ground black pepper
- Use 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
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