So that you may be making ready Dry potato curry recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it is fairly regularly really helpful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may additionally lower down on a number of the different harmful results of oil frying.


Dry potato curry
Dry potato curry

Before you jump to Dry potato curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to dry potato curry recipe. You can have dry potato curry using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dry potato curry:
  1. Use 400 gr potatoes
  2. Use 100 gr chopped tomatoes
  3. Use 70 gr chopped onions
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1/2 tsp fennel seeds
  6. Take 3 pods cardamom
  7. Take 5-8 pcs black peppercorn
  8. Use 1 pcs bay leaf
  9. Use 1 pcs green/red chili (orange chili)
  10. You need small pcs of galangal (optional)
  11. Use 1 tsp turmeric powder
  12. Use 1 tsp chili powder
  13. You need 1/2 tsp coriander powder
  14. Prepare 1/2 tsp cumin powder
  15. You need salt
  16. Take pepper
  17. Take water
  18. Get 3 tbsp cooking oil
Instructions to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

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