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Egg drop miso soup with snap-pea
Egg drop miso soup with snap-pea

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We hope you got benefit from reading it, now let’s go back to egg drop miso soup with snap-pea recipe. To cook egg drop miso soup with snap-pea you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Egg drop miso soup with snap-pea:
  1. Take 3 cups water
  2. Provide 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
  3. You need 50 g white miso
  4. You need 16 snap-peas
  5. You need 1 egg
Instructions to make Egg drop miso soup with snap-pea:
  1. In a small pot, high heat,pour water and one pack of broth
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
  5. Crack the egg and stir it well
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

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