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Chicken Soup Curry
Chicken Soup Curry

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We hope you got benefit from reading it, now let’s go back to chicken soup curry recipe. To cook chicken soup curry you need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Soup Curry:
  1. You need 2 tbsp olive oil
  2. Provide 1 clove garlic
  3. Provide 1 tsp dried basil
  4. Prepare 2 tsp garam masala
  5. Use 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Prepare 2 tbsp curry powder
  8. Provide 1/2 onion
  9. Get 600 mL water
  10. You need 100 mL white wine
  11. You need 1 tsp chicken soup powder
  12. Use 1 tsp sugar
  13. Prepare 1 tbsp soy sauce
  14. Get salt for taste
  15. Provide [Toppings]
  16. Take 2 chicken legs
  17. Use 70 g mushrooms
  18. Get black pepper
  19. You need 1 boiled egg
  20. Get 1 bell pepper
  21. Get 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

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